It is snowing today, off and on. We took a lovely, but very windy, walk out in the weather and on return, I whipped these babies up. I made a few modifications to the bread and honey recipe:
Two tablespoons less butter, a half a cup of whole wheat flour to replace 1/2 cup of the 3 cups of ap flour, a 1/2 tsp of vanilla and buttermilk instead of milk and vinager (I always have buttermilk, so why make sour milk?). Mine were a little top heavy; I don't have a big muffin tin.
It is only two hours before we go have dinner with my mother-in-law. I am pretty strict about sweets before dinner; someone must have drilled that into me as child. But I just couldn't resist these perfumey little cakes (muffins is a bit of stretch). As I sit here, I am thinking about grabbing one more.