Donut Muffins. Is this possible?

I know its sounds too good to be true, but true it is. They may not taste exactly like donuts, but they are some kind of delicious. I have been heavily preusing food blogs in these waning days of my winter break and am particularly addicted to http://bread-and-honey.blogspot.com/. Beautiful food photos, fun stories, cute kid hands grabbing for cookies, rolling dough, and a good mix of baking and cooking--and-- these, now infamous in my house, donut muffins.

It is snowing today, off and on. We took a lovely, but very windy, walk out in the weather and on return, I whipped these babies up. I made a few modifications to the bread and honey recipe:
http://bread-and-honey.blogspot.com/2008/10/donut-muffins.html

Two tablespoons less butter, a half a cup of whole wheat flour to replace 1/2 cup of the 3 cups of ap flour, a 1/2 tsp of vanilla and buttermilk instead of milk and vinager (I always have buttermilk, so why make sour milk?). Mine were a little top heavy; I don't have a big muffin tin.

It is only two hours before we go have dinner with my mother-in-law. I am pretty strict about sweets before dinner; someone must have drilled that into me as child. But I just couldn't resist these perfumey little cakes (muffins is a bit of stretch). As I sit here, I am thinking about grabbing one more.